Experience the delicate aroma and subtle flavor of Anethum sowa with our premium-grade powder. Sourced from the seeds of the Anethum sowa pl Read More
Experience the delicate aroma and subtle flavor of Anethum sowa with our premium-grade powder. Sourced from the seeds of the Anethum sowa plant, our powder captures the essence of this culinary herb, offering a convenient and versatile way to enhance the taste and aroma of your dishes. Whether you're adding it to soups, salads, marinades, or sauces, our Anethum sowa powder elevates your culinary creations with its distinctively fresh and aromatic profile.
Key Features:
Distinctive Flavor: With its delicate and aromatic flavor profile, Anethum sowa powder adds a unique touch to a variety of dishes, enhancing their taste and aroma.
Versatile Usage: Anethum sowa powder is incredibly versatile and can be used in a wide range of culinary applications, including Indian cuisine, pickling, baking, and seasoning.
Convenient Form: In powdered form, Anethum sowa is easy to use and allows for uniform dispersion, making it ideal for both professional chefs and home cooks alike.
Benefits:
Digestive Health: Anethum sowa is known for its digestive properties and may help alleviate digestive discomfort, bloating, and gas.
Rich in Nutrients: Anethum sowa is a good source of vitamins, minerals, and antioxidants, contributing to overall health and well-being.
Culinary Delight: Elevate your culinary creations with the fresh and aromatic flavor of Anethum sowa powder, whether in salads, soups, marinades, or sauces.
Usage:
Cooking: Sprinkle Anethum sowa powder into your favorite dishes during cooking or garnish them with it before serving to add a burst of flavor and aroma.
Pickling: Use Anethum sowa powder as a seasoning for pickles to enhance their taste and preserve them for longer periods.
Baking: Incorporate Anethum sowa powder into bread, pastry, or biscuit recipes for a unique and aromatic twist.
Botanical Name: Anethum sowa
Common Name: Dill, Sowa, Indian Dill
Part Used: Seeds
Extraction Method: The seeds of the Anethum sowa plant are carefully harvested, dried, and ground to obtain a fine powder.
Appearance: Fine, light green powder
Odor: Characteristic aroma of Anethum sowa
Solubility: Partially soluble in water, more soluble in alcohol and other organic solvents
Moisture Content: < 5%
Ash Content: < 7%
Particle Size: 80-100 mesh
Chemical Composition:
Microbial Limits:
Heavy Metals:
Pesticide Residues: Complies with regulatory limits for pesticide residues.
Storage: Store in a cool, dry place away from direct sunlight to maintain potency and freshness.
Shelf Life: 24 months from the date of manufacture when stored under recommended conditions.
