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Alpinia galanga Kulanjan Powder  

[VRI/HE/14-011]

$ 119.89

Extraction Method - Herbal Powder

Certificate - FSSAI

Source - Rhizomes

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Kulanjan Powder, derived from the rhizomes of the Alpinia galanga plant, embodies the essence of this revered botanical in a convenient and Read More

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Kulanjan Powder, derived from the rhizomes of the Alpinia galanga plant, embodies the essence of this revered botanical in a convenient and versatile form. Sourced from the finest rhizomes and meticulously processed, our powder offers exceptional quality and potency, making it a valuable addition to your wellness routine.

Key Features:

  1. Pure and Natural: Our Kulanjan Powder is made from 100% pure Alpinia galanga rhizomes, carefully harvested and processed to retain their natural goodness without any additives or fillers.

  2. Distinctive Aroma and Flavor: With its characteristic aroma and flavor, our powder adds depth and complexity to culinary creations, herbal remedies, and cosmetic formulations.

  3. Versatile Application: Kulanjan Powder is a versatile ingredient that can be used in various industries, including pharmaceuticals, herbal supplements, culinary arts, and cosmetics.

  4. Carefully Processed: The rhizomes are meticulously cleaned, dried, and ground to a fine powder using advanced techniques, ensuring maximum potency and efficacy.

Benefits:

  • Digestive Support: Kulanjan is known for its digestive properties, aiding in digestion and relieving gastrointestinal discomfort. Incorporating Kulanjan Powder into your diet may promote digestive health and overall well-being.

  • Respiratory Health: Kulanjan has traditionally been used to support respiratory health, helping to alleviate symptoms of respiratory conditions and promote clear breathing.

  • Culinary Delight: Enhance your culinary creations with the unique flavor and aroma of Kulanjan Powder. Use it as a seasoning or flavoring agent in soups, curries, stir-fries, marinades, and more.

  • Cosmetic Formulations: Add Kulanjan Powder to skincare formulations such as face masks, scrubs, and lotions for its potential skin-nourishing and rejuvenating properties.

Usage:

  • Culinary Applications: Sprinkle Kulanjan Powder into your favorite dishes to enhance their flavor and aroma. It pairs well with a variety of ingredients and cuisines, adding a unique twist to your recipes.

  • Herbal Remedies: Incorporate Kulanjan Powder into herbal remedies, teas, tinctures, or capsules for its potential health-promoting properties, including digestive support and respiratory health.

  • Cosmetic Formulations: Add Kulanjan Powder to skincare formulations such as face masks, scrubs, and lotions to harness its potential skin-soothing and rejuvenating effects.

Botanical Name: Alpinia galanga

Common Name: Kulanjan Powder

Part Used: Rhizomes

Extraction Method: The rhizomes of Alpinia galanga are carefully harvested, cleaned, dried, and ground to obtain a fine powder.

Appearance: Fine, light beige to yellowish powder

Odor: Characteristic aroma of Alpinia galanga

Solubility: Partially soluble in water, more soluble in alcohol and other organic solvents

Moisture Content: < 5%

Ash Content: < 7%

Particle Size: 80-100 mesh

Chemical Composition:

  • Galangin: ≥ 0.5%
  • Galangal oil: ≥ 1%
  • Flavonoids: Present
  • Alkaloids: Present
  • Tannins: Present

Microbial Limits:

  • Total Plate Count: < 10,000 CFU/g
  • Yeast and Mold: < 100 CFU/g
  • E. coli: Absent in 1g
  • Salmonella: Absent in 25g

Heavy Metals:

  • Lead (Pb): < 2 ppm
  • Arsenic (As): < 1 ppm
  • Cadmium (Cd): < 0.1 ppm
  • Mercury (Hg): < 0.1 ppm

Pesticide Residues: Complies with regulatory limits for pesticide residues.

Storage: Store in a cool, dry place away from direct sunlight to maintain potency and freshness.

Shelf Life: 24 months from the date of manufacture when stored under recommended conditions.

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