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Allium sativum garlic Powder  

[VRI/HE/14-009]

$ 289.00

Extraction Method - Herbal Powder

Certificate - FSSAI

Source - Bulb

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Garlic Powder, derived from the esteemed botanical source Allium sativum, captures the essence of this revered herb in a convenient and vers Read More

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Garlic Powder, derived from the esteemed botanical source Allium sativum, captures the essence of this revered herb in a convenient and versatile form. Meticulously crafted from high-quality garlic bulbs, our powder offers exceptional flavor, aroma, and nutritional benefits for a wide range of culinary creations and holistic applications.

  1. Pure and Natural: Our Garlic Powder is made from 100% pure garlic bulbs, carefully processed to retain their natural goodness without any additives or fillers.

  2. Distinctive Flavor and Aroma: With its characteristic pungent aroma and savory taste, our powder adds depth and richness to a variety of dishes, enhancing their overall flavor profile.

  3. Versatile Ingredient: Garlic Powder is a versatile ingredient that can be used in numerous culinary recipes, including soups, sauces, marinades, dressings, and spice blends, as well as in herbal remedies and cosmetic formulations.

  4. Convenient Form: In powder form, garlic becomes easily dispersible and blends seamlessly into both dry and wet mixtures, allowing for effortless incorporation into a wide range of recipes.

Benefits:

  • Culinary Delight: Enhance your culinary creations with the distinct flavor and aroma of garlic powder. Use it to season meats, vegetables, pasta dishes, dips, and more for an extra burst of savory goodness.

  • Health Support: Garlic is known for its potential health benefits, including immune support, cardiovascular health, and antioxidant properties. Incorporating garlic powder into your diet may help promote overall well-being.

  • Natural Remedy: Garlic has a long history of use in traditional medicine for its medicinal properties. Garlic powder can be used in herbal remedies, teas, and tinctures to support various health concerns.

Usage:

  • Cooking: Sprinkle garlic powder onto dishes during cooking or baking to infuse them with its rich flavor. It can also be used as a seasoning for meats, vegetables, soups, and sauces.

  • Herbal Remedies: Incorporate garlic powder into herbal remedies, teas, or tinctures for its potential health benefits, such as immune support and respiratory health.

  • Cosmetic Formulations: Add garlic powder to homemade skincare products like face masks or scrubs for its potential skin-nourishing and rejuvenating properties.

Botanical Name: Allium sativum

Common Name: Garlic Powder

Part Used: Bulb

Extraction Method: The garlic bulbs are carefully harvested, dried, and ground using advanced techniques to obtain a fine powder.

Appearance: Fine, light beige to light brown powder

Odor: Characteristic pungent aroma of Allium sativum

Flavor: Distinctive, savory flavor typical of garlic

Solubility: Soluble in water and various solvents

Moisture Content: < 5%

Ash Content: < 7%

Particle Size: 80-100 mesh

Chemical Composition:

  • Allicin: Present (may vary based on processing)
  • Alliin: Present
  • Sulfur Compounds: Present
  • Flavonoids: Present
  • Organosulfur Compounds: Present

Microbial Limits:

  • Total Plate Count: < 10,000 CFU/g
  • Yeast and Mold: < 100 CFU/g
  • Coliforms: Absent in 1g
  • Salmonella: Absent in 25g

Heavy Metals:

  • Lead (Pb): < 2 ppm
  • Arsenic (As): < 1 ppm
  • Cadmium (Cd): < 0.1 ppm
  • Mercury (Hg): < 0.1 ppm

Pesticide Residues: Complies with regulatory limits for pesticide residues.

Storage: Store in a cool, dry place away from direct sunlight to maintain potency and freshness.

Shelf Life: 24 months from the date of manufacture when stored under recommended conditions.

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