Get free shipping above 500 Cart Value | At the time of Checkout to Avail up to 50% Discount | T&C Apply

Coriander wildcrafted oil  


$ 28.44

Extraction Method - Hydrodistillation

Certificate - GMP, FSSAI

Source - Leaves


Botanical Name:  Coriandrum sativum Common name:  Coriander, Ko Read More

Select Size

Botanical Name: 

Coriandrum sativum

Common name: 

Coriander, Kothumalli, Kothimbir, Dhana, Malli, Dhania.

Plant family: 





A thin, colorless to pale yellow liquid


A slightly sweet, herbaceous and spicy smell

Blends With:

Cinnamon Bark, Bergamot, Ginger, Neroli, Grapefruit and Orange





Method of Extraction

Steam Distillation


Coriander (Coriandrum sativum L.) is a plant from the family of Apiaceae. Seeds and the herb of coriander, both of which are used as spice or a medicinal plant. It contains flavoring compounds such as linalool, geraniol, pinen, limonene, geranylacetat, terpinen, and borneol.  It is broadly cultivated in various environments around the globe. In general, coriander falls into two major categories based on fruit size. This ultimately determines its oil content and use. 

India is the biggest producer, consumer and exporter of coriander in the world with an annual production of around three lakh tonnes. It is an annual, herbaceous plant which originated from the Mediterranean and Middle Eastern regions and known as medicinal plants. It contains an essential oil (0.03 to 2.6%) (Nadeem et al., 2013). All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different civilizations (Sahib et al., 2012). Coriander closely resembles flat leaf parsley. This resemblance makes many people confused between the two however, coriander has strong fragrance and parsley has mild fragrance. It grows best in dry climates however it can grow in any type of soil like light, well drained, moist, loamy soil, and light to heavy black soil (Verma et al., 2011). Its seeds are almost ovate, globular and have a mild, sweet, slight pungent like citrus flavor with a hint of sage. The most important constituents of its seeds are the essential oil and fatty oil.


The term "wild" when applied to plants or plant species refers to those that grow spontaneously in self-maintaining populations in natural or semi-natural ecosystems and can exist independently of direct human action. Venkatramna Industries have selective wild varieties of species which are being conserved to obtain oil and this is one of them. These species are the wild species (Original of their genera), means they are not Genetically modified (GMO), Non-Hybrid  and no artificial or desired characters were induced. Collectively we call them Wild Crafted Essential Oils

Coriander (Coriandrum sativum) is a medicinal and aromatic plant, widely grown in several parts of the world. The essential oil of coriander is obtained from fully ripe dried seeds or leaves using steam distillation. The oil is a colorless or pale yellow liquid with a characteristic linalool odor and mild sweet, warm, and aromatic flavor. Coriander oil is rich in linalool, limonene, ?-pinene, camphene, geranyl acetate, and linalyl acetate. Coriander oil is extensively used in the food industry as a flavoring agent. The essential oil also contributes to the storage stability of the food products providing protection against food-spoiling microorganisms. The dietary uses of the coriander essential oil are therefore helpful in maintaining good health.

Coriander Essential Oil in Pharma

Coriander nutrition is basically due to its green leaves and dried fruits. Like all other green leafy vegetables, its leaves are a rich source of vitamins, minerals and iron. Its leaves contain high amount of vitamin A (?-carotene) and vitamin C. The green herbs contain vitamin C upto 160 mg/100 g and vitamin A upto 12 mg/100 g (Girenko, 1982). It is very low in saturated fat and cholesterol and a very good source of thiamine, zinc and dietary fiber. Green coriander contains 84% water. Besides nutritional benefits, it is well known for its health or medicinal benefits as well as for additional benefits like it acts as antimicrobial agent. The type of meat and temperature did not influence the antimicrobial activity of the oil; indicating the potential of coriander oil to serve as a natural antimicrobial compound against Campylobacter jejuni in food (Rattanachaikunsopon and Phumkhachorn, 2010). The most important and well characterized functional aspect involves antioxidant activity

Essence of Coriander Essential Oil

Coriander oil has distinct applications in kitchen to add flavors in recipes. The plant seeds, leaves and roots are edible, although they have very distinct flavors and uses. The herb has a light and fresh flavor. Coriander can be used as whole plant and can be processed because of its perishable nature of leaves and to increase the palatability of ripe fruits (seeds) before using it as flavoring agent in different food preparations. Whole plant of coriander mainly fresh leaves and ripe fruits are used for culinary purposes. Coriander leaves have different taste than its seeds, with citrus overtones. It promotes digestion, gives relaxation and on the top is used for skin purposes. Due to its unique taste and smell, it possesses some medicinal properties as well. Further, the oil can be consumed to produce healthy cholesterol in the body.



·        Increases libido

·        Treats spasms

·        Eliminates gas

·        Purifies the blood

·        Reduces pain

·        Acts as deodorant

·        Stimulates hormone secretion


·        Inhibits fungal infections 



Key Constituents

Strength (%)







































Safety Summary

·        Hazardous: No Data

·        Contraindications: Not Known

·        Photo-toxicity: Not photo-toxic

Organ Specific Effects

·        Neurotoxicity Agarwood Oil vapors are sedative to mice

Systemic Effects

·        Acute Toxicity: Coriander seed oil acute oral LD50 in rats >5 g/ kg; acute dermal LD50 in rabbits 4.13 g/kg.

·        Skin corrosion/irritation: May be irritating to skin.

·        Serious eye damage/irritation: May be irritating to eyes. Prompt rinsing and removal of the substance will avoid damage.

·        Respiratory sensitization: Not applicable under normal use.

·        Germ cell mutagenicity: Not specified

·        Carcinogenicity: Not listed As Carcinogen

·        Reproductive toxicity: Not specified

·        STOT-single exposure: Not specified

·        STOT-related exposure: Not specified



·        Ecotoxicity Aquatic hazard acute category 2, Aquatic hazard chronic category 2.

·        Persistence & Biodegradability No additional data available.

·        PBT Assessment Results No additional data available

·        Persistence and degradability Biodegradation is expected

·        Bio-accumulative potential Bioaccumulation is unlikely

·        Mobility in soil Unknown


Do not discharge into the environment, especially not into waterways, sewers and the environment.

0 review for Coriander wildcrafted oil

Bestseller Products