EU_Declaration91657.pdf
Botanical Name: Cananga odorata Common name: Ylang-ylang, Cha Read More
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Botanical Name: |
Cananga odorata |
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Common name: |
Ylang-ylang, Chape |
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Plant family: |
Asteraceae |
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Genus: |
Cananga |
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Appearance/Color: |
A thin, clear, pale yellow liquid. |
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Odor: |
Ylang Ylang essential oil holds exotic, sweet and floral scent which is not commonly available in other oils. This makes it secure as a base note along with having a medium aroma. |
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Blends With: |
Grapefruit, Neroli, Bergamot, Rosewood, Lavender and Sandalwood to process other beneficial products. |
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Origin: |
Madagascar |
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Source: |
Aerial Parts |
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Method of Extraction: |
Steam Distillation |
Cananga odorata, which is commonly called ylang-ylang, is a fast-growing tree and can found natively in tropical Asia such as Philippines, Malaysia, Indonesia, and some other islands of Indian Ocean, mainly the Comoro, Nossi Be, and Madagascar islands. Commercial cultivation of C. odorata to produce ylang-ylang oil started in the Philippines, later followed by the production of cananga oil in Indonesia. The First World War almost destroyed ylang-ylang cultivation in the Philippines, only one plantation continuing cultivation until the Second World War. In the Philippines C. odorata is now a smallholder crop grown almost exclusively for local use. In 1770 C. odorata was brought from the Philippines to Réunion, where commercial production of ylang-ylang oil started a century later. Production grew steadily but declined sharply during the First World War; it never recovered, and production virtually ceased during the economic depression of the 1930s. In the beginning of the 20th Century C. odorata was introduced into the Comoro Islands, where an important industry developed. Production peaked during the 1980s, but then declined due to the development of tourism and expansion of food production. Similarly, an ylang-ylang industry developed in the northern Madagascan island Nosy Bé; it peaked around 1950 and then gradually declined. In Guangdong Province in southern China, production started recently and is still expanding. Indonesia, the Comoro Islands and Nosy Bé are the main exporters of ylang-ylang oil. Java is the main producer of cananga oil; outside Java, the production of cananga oil is only important in Fiji.
According to the plant list, there are more than twenty synonyms which have been recorded for C. odorata. For instance, Cananga mitrastigma (F. Muell.) Domin, Canangium mitrastigma (F. Muell.) Domin, Cananga odorata var. odorata, Cananga odoratum (Lam.) Baill. ex King, Canangium odoratum (Lam.) Baill. ex King, Canangium odoratum var. velutinum Koord. & Valeton, Cananga scortechinii King, Canangium scortechinii King, Fitzgeraldia mitrastigma F. Muell., Unona cananga Spreng., Unona leptopetala DC., Unona odorata (Lam.) Dunal, Unona odorata (Lam.) Baill., Unona odoratissima Blanco, Unona ossea Blanco, Uvaria axillaris Roxb., Uvaria cananga Banks, Uvaria odorata Lam., Uvaria ossea (Blanco) Blanco, and Uvaria trifoliata Gaertn.
The term "wild" when applied to plants or plant species refers to those that grow spontaneously in self-maintaining populations in natural or semi-natural ecosystems and can exist independently of direct human action. Venkatramna Industries have selective wild varieties of species which are being conserved to obtain oil and this is one of them. These species are the wild species (Original of their genera), means they are not Genetically modified (GMO), Non-Hybrid and no artificial or desired characters were induced. Collectively we call them Wild Crafted Essential Oils.
C. odorata is used to treat malaria, stomach ailments, asthma, gout, and rheumatism. The essential oils or ylang-ylang oil is used in aromatherapy and is believed to be effective in treating depression, high blood pressure, and anxiety. Many phytochemical studies have identified the constituents present in the essential oils of C. odorata. A wide range of chemical compounds including monoterpene, sesquiterpenes, and phenylpropanoids have been isolated from this plant.
Ylang Ylang essential oil in Pharma
C. odorata has several uses in traditional medicine. The dried flowers are used in Java against malaria and the fresh flowers are made into a paste for treating asthma. In Perak the leaves are rubbed on the skin against itch, and in West Java the bark is applied against scurf. The seed used to be used externally to cure intermittent fever.
Essence of Ylang Ylang essential oil
The fragrant flowers of C. odorata are used for personal adornment and decoration at festivities and other celebrations. Malaysians and Indonesians are very fond of the scent, and the women like to hide a flower in their hair. Fresh flowers of C. odorata mixed with flowers of Jasminum sambac (L.) Aiton, Rosa spp., Michelia champaca L. and leaves of Pandanus amaryllifolius Roxb. are used in various ceremonies in Java and Bali. The flowers are also put away with clothes or scattered about the bed. The Thai apply an infusion of the flowers on the body after bathing.
Ylang-ylang is one of the plants that are exploited at a large scale for its essential oil which is an important raw material for the fragrance industry. The essential oils extracted via steam distillation from the plant have been used mainly in cosmetic industry but also in food industry.
COMMON USAGE
· Antidepressant remedy
· Acts as antiseborrhoeic
· Good as antiseptic
· Work as aphrodisia
· Impressive as sedative
· Useful as nervine
Ingredients:
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S.No |
Key Constituents |
Strength (%) |
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1 |
Germacrene D |
15.1-25.1 |
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2 |
b-Caryophyllene |
14.8-21.5 |
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3 |
g-Cadinene þ a-farnesene |
6.5-17.4 |
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4 |
Benzyl benzoate |
5.9-12.8 |
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5 |
a-Caryophyllene þ ecadinene |
3.9-5.8 |
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6 |
d-Cadinene |
3.1-4.8 |
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7 |
Linalool |
1.3-4.8 |
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8 |
Geranyl acetate |
2.0-.4 |
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9 |
a-Copaene |
2.1-3.5 |
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10 |
g-Muurolene |
2.0-3.2 |
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11 |
(E,E)-Farnesyl acetate |
1.6-3.1 |
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12 |
Benzyl salicylate |
0.7-2.7 |
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13 |
p-Cresyl methyl ether |
0.4-1.9 |
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14 |
Methyl salicylate |
0.4-1.9 |
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15 |
Geraniol |
0.1-1.7 |
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16 |
a-Muurolene |
0.8-1.6 |
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17 |
a-Cadinol |
0.8-1.5 |
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18 |
Benzyl acetate |
0.4-1.2 |
TOXICOLOGICAL INFORMATION
· Hazards: skin sensitization.
· Cautions (dermal): Hypersensitive, diseased or damaged skin, children under 2 years of age.
· Maximum dermal use level 0.8%
Organ-specific effects
Adverse skin reactions, irritation Undiluted ylang-ylang oil was slightly irritating to rabbits, but was not irritating to mice; tested at 10% on 25 volunteers it was not irritating.
· Adverse skin reactions, phototoxicity
Ylang-ylang oil is nonphototoxicAdverse skin reactions, sensitization: Of four reports of maximation tests using the oil at 10%, one produced two positive reactions from 40 individuals; in the other three there were no reactions from 25, 43 and 105 volunteers. In an 18 month multicenter study, 18 of 1,825 dermatitis patients were sensitive to 20% ylang ylang oil.
· Acute toxicity Non-toxic. Ylang-ylang oil acute oral LD50 in rats >5 g/kg; acute dermal LD50 in rabbits >5 g/kg
· Antioxidant/pro-oxidant activity
In one report, ylang-ylang oil showed moderate activity as a DPPH radical scavenger (62%) and high activity (100%) in the aldehyde/carboxylic acid assay. In another report the DPPH scavenging assay for ylang-ylang oil showed identical results.
· Carcinogenic/ anticarcinogenic potential
No information was found for ylang-ylang oil. Estragole is a rodent carcinogen when exposure is sufficiently high. Linalool, b-caryophyllene and acaryophyllene display anticarcinogenic acticity. a-Cadinol is active against the human colon cancer cell line HT-29.
ECOLOGICAL INFORMATION
· Toxicity: No additional data available.
· Persistence & degradability: Biodegradable.
· Bioaccumulation Potential: Bioaccumulation is unlikely to be significant because of the low water solubility of this product.
· Mobility in soil: The product is insoluble in water
· Results of PBT and vPvB Assessment: No additional data available.
· Other adverse effects: Do not allow product to enter streams, sewers or other waterways.
