MSDS-Cucumber.pdf
Botanical Name: Cucumis sativa Common name: Kheera, Cucumber Read More
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Botanical Name: |
Cucumis sativa |
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Common name: |
Kheera, Cucumber |
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Plant family: |
Cucurbitaceae |
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Genus: |
Cucmis |
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Appearance/Color: |
Off-white to colorless |
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Origin |
India |
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Source |
Fruit |
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Method of Extraction |
Cold Pressed |
Cucumis sativus is an annual plant species and is considered to be day neutral. At optimal temperature conditions it needs 6–8 weeks from sowing to the production of the first flowers and 8–10 weeks for the development of the first fruits. For breeding purposes, in a greenhouse under optimal temperature conditions and artificial illumination during winter, three generations per year can be produced.
Originally, cucumber was a monoecious plant species. In East Asian varieties, purely pistillate plants,38 and in the Australian variety ‘White Lemon’ andromonoecious plants (i.e. plants with staminate and hermaphroditic flowers), have been described. Thus, there are three different flower types in cucumber: pistillate, staminate and hermaphroditic flowers. An embryonic flower bud has both staminate and pistillate initials. Due to the effect of genetic factors and environmental conditions, development of staminate or pistillate flower organs may be either selective, resulting in staminate or pistillate flower types, or non-selective, resulting in hermaphroditic flowers.
Cucumber (Cucumis sativus L.) belongs to the Cucurbitaceae family. Of the 30 species of Cucumis, C. sativus has the greatest economic significance. The most important cucumber cultivars originate from Europe and America, the western part of India, China, and the Himalayas. Cucumber has enclosed dicotyledonous seeds and it develops from a flower, and therefore it is classified as a fruit. Cucumbers are water-rich vegetables, with only 4% dry mass. Considering that fresh cucumbers expire relatively fast, they are widely consumed mainly fresh in salads or most frequently eaten in a preserved form, for example pickled or marinated.
Essential oils are distilled from the aromatic leaves, bark, and roots of plants. If applied to the skin directly, they can cause reactions, such as severe irritation, redness or burning.
Carrier oils and essential oils are made from plants. Carrier oils are used to dilute essential oils and “carry” them to skin. That’s because essential oils are potent and can cause irritation when applied directly to skin. Most carrier oils are unscented or lightly scented and don’t interfere with an essential oil’s therapeutic properties. They may be used alone or with other oils to nourish skin.
Carrier oils are used to dilute the essential oils and help “carry” them into the skin. Aloe vera gels and unscented body lotion are also sometimes used as carriers.
To be used in aromatherapy, it is recommended that the oil is obtained through cold pressing. In this process, the oil is extracted by crushing the plants. Users claim that the fragile nutrients in the oil can be damaged if they are extracted with heat. Venkatramna’s carrier Oils are extracted from the Cold Pressed method to retain their properties.
Common Usage: Aromatherapy
TOXICOLOGICAL INFORMATION
Safety summary
· Hazards: Non-Hazardous
Organ- specific effects
· Adverse skin reactions: No data Available.
Systemic effects
· Acute toxicity: Non-Toxic
· Carcinogenic/ anticarcinogenic potential: Not Carcinogenic
ECOLOGICAL INFORMATION
· Ecotoxicity: Non-Toxic to Environment
· Biodegradability: Biodegradable
· Bioaccumulation: No data available
· Mobility in soil: No data available
· Persistence and degradability: No data available
· PBT and vPvB assessment: No data available
