Botanical Name: Persea gratissima Common name: Avocado Read More
Botanical Name: |
Persea gratissima |
Common name: |
Avocado |
Plant family: |
Lauraceae |
Genus: |
Persea |
Appearance/Color: |
Green to brown liquid |
Origin |
Mexico |
Source |
Fruit Pulp |
Method of Extraction |
Cold Pressed |
The genus Persea is of African-Laurasian origin, with the subgenus Eriodaphne originating in Africa and with the subgenus Persea probably also originating in Africa, entering south-west Laurasia, and then rafting to its present position with tropical North America. Contrary to classification suggestions that identify either the Mexican or the Guatemalan horticultural race as botanically distinct from the other race plus the Lowland (West Indian) jointly, the preponderant evidence favors classifying all three races as equidistant botanical varieties. These three varieties then become Persea americana var. americana Lowland (“West Indian”), var. drymifolia (Mexican) and var. guatemalensis (Guatemalan). The Lowland (West Indian) variety appears to be the most distinct of these three races.
The avocado is a dense polymorphic broad-leaved aromatic evergreen tree species of the genus Persea classified in the division Magnoliophyta, class Magnoliopsida, order Magnoliales of the flowering plant family Lauraceae (Myrtle). Camphor (C. camphora), cinnamon (Cinnamomum zeylanicum), sassafras (Sassafras albidum), European bay (Laurus nobilis), and California bay or Oregon myrtle (Umbellularia californica) and laurels are related species. It is fast growing plant and reaching a height of 20 m with age whilst grafted trees are usually 8-10 m tall, although usually less, and generally have a low branched trunk and an irregular. Some cultivars are columnar, others selected for nearly prostrate form. It makes a good espalier plant for certain cultivar.
Essential oils are distilled from the aromatic leaves, bark, and roots of plants. If applied to the skin directly, they can cause reactions, such as severe irritation, redness or burning.
Carrier oils and essential oils are made from plants. Carrier oils are used to dilute essential oils and “carry” them to skin. That’s because essential oils are potent and can cause irritation when applied directly to skin. Most carrier oils are unscented or lightly scented and don’t interfere with an essential oil’s therapeutic properties. They may be used alone or with other oils to nourish skin.
Carrier oils are used to dilute the essential oils and help “carry” them into the skin. Aloe vera gels and unscented body lotion are also sometimes used as carriers.
To be used in aromatherapy, it is recommended that the oil is obtained through cold pressing. In this process, the oil is extracted by crushing the plants. Users claim that the fragile nutrients in the oil can be damaged if they are extracted with heat. Venkatramna’s carrier Oils are extracted from the Cold Pressed method to retain their properties.
Common Usage: Aromatherapy
TOXICOLOGICAL INFORMATION
Safety Summary
· Hazards Not Known
· Contraindications: Not Known
Organ Specific Effects
· Adverse skin reaction: No Information Found
· Reproductive Toxicity: No Information Found
Systemic Effects
· Acute Toxicity: No information found.
· Antioxidant/pro-oxidant activity: No Data Available
· Carcinogenic/anti carcinogenic potential: No Data Available
ECOLOGICAL INFORMATION
Toxicity
· Acute fish toxicity: LC50 / 96 HOUR – No data available
· Toxicity to aquatic plants – No data available
· Toxicity to microorganisms – No data available
· Toxicity threshold – No data available
· Persistence and degradability: Biodegradation is expected
· Bio-accumulative potential: Bioaccumulation is unlikely
· Mobility in soil: Unknown
Avoid exposure to marine environments and waterways