EU_Declaration_9104.pdf
Botanical Name: Rubus idaeus Common name: Raspberry Read More
|
Botanical Name: |
Rubus idaeus |
|
Common name: |
Raspberry |
|
Plant family: |
Rosaceae |
|
Genus: |
Rubus |
|
Appearance/Color: |
Yellow-red |
|
Origin |
Spain |
|
Source |
Seeds |
|
Method of Extraction |
Cold Pressed |
Raspberry, bramble fruit of the genus Rubus (family Rosaceae). Raspberries are an economically significant crop throughout much of northern Europe, as well as in the United States and Canada, and are thought to have evolved in eastern Asia. Raspberry fruits contain iron, vitamin C, and antioxidants and are usually eaten fresh, often with cream or ice cream, as a dessert fruit. Jams and jellies are also popular, and the fruit is commonly used as a pastry filling and as a flavoring for certain liqueurs.
Raspberries are perennial plants with canes that live two years each. The canes are either armed with prickles or smooth, and many only produce fruit in their second year. Often reaching more than 1.8 metres (6 feet), the canes bear compound leaves with three or more toothed leaflets, depending on the species or cultivar. The leaf undersides are characteristically white to gray in colour and often hairy. The white to pink flowers have five petals and produce juicy red, purple, or black (rarely orange, amber, or pale yellow) fruit. The core of the delicate fruit remains on the plant when picked, unlike that of the blackberry. Though they are commonly called “berries,” the fruit is technically an aggregate of drupelets (small drupes), each of which contains a single seed. Raspberry seed oil belongs to a new, interesting group of oils obtained from berry fruit seeds. These are valuable oils for cosmetic and food use. Raspberry seed oil is a rich source of vitamin E in the form of alpha-tocopherol and more unique gamma-tocopherol.
Essential oils are distilled from the aromatic leaves, bark, and roots of plants. If applied to the skin directly, they can cause reactions, such as severe irritation, redness or burning.
Carrier oils and essential oils are made from plants. Carrier oils are used to dilute essential oils and “carry” them to skin. That’s because essential oils are potent and can cause irritation when applied directly to skin. Most carrier oils are unscented or lightly scented and don’t interfere with an essential oil’s therapeutic properties. They may be used alone or with other oils to nourish skin.
Carrier oils are used to dilute the essential oils and help “carry” them into the skin. Aloe vera gels and unscented body lotion are also sometimes used as carriers.
To be used in aromatherapy, it is recommended that the oil is obtained through cold pressing. In this process, the oil is extracted by crushing the plants. Users claim that the fragile nutrients in the oil can be damaged if they are extracted with heat. Venkatramna’s carrier Oils are extracted from the Cold Pressed method to retain their properties.
Common Usage: Aromatherapy
TOXICOLOGICAL INFORMATION
Safety Summary
· Hazards Not Known
· Contraindications: Not Known
Organ Specific Effects
· Adverse skin reaction: No Information Found
· Reproductive Toxicity: No Information Found
Systemic Effects
· Acute Toxicity: Non-Toxic Product.
· Antioxidant/pro-oxidant activity: No Data Available
· Carcinogenic/anti carcinogenic potential: No Data Available
ECOLOGICAL INFORMATION
Toxicity
· Acute fish toxicity: LC50 / 96 HOUR – No data available
· Toxicity to aquatic plants – No data available
· Toxicity to microorganisms – No data available
· Toxicity threshold – No data available
· Persistence and degradability: Biodegradation is expected
· Bio-accumulative potential: Bioaccumulation is unlikely
· Mobility in soil: Unknown
Avoid exposure to marine environments and waterways
