Botanical Name: Daucus carota L. Common name: Bird's nest, bishop's lace, and Queen An Read More
Botanical Name: |
Daucus carota L. |
Common name: |
Bird's nest, bishop's lace, and Queen Anne's lace, Carrot, Gazar |
Plant family: |
Apiaceae |
Genus: |
Daucus |
Appearance/Color: |
Pale yellow to amber liquid with a thin viscosity. |
Odor: |
Middle note with a
medium aroma. It secures such aroma due to the strong woody, musky and earthy
scent. |
Blends With: |
Rosewood, frankincense, cypress, geranium and lavender |
Origin |
India |
Source |
Seeds |
Method of
Extraction |
Supercritical CO2 Extraction |
Supercritical
CO2 extraction is an efficient separation method, to separate active
ingredients from plant material. Supercritical solvent extraction is one of the
gentlest, most flexible, dynamic and nature friendly techniques used for the
extraction of spices, herbs and flowers using food grade CO2. These
are the products extracted at ambient temperatures and at high pressures to
avoid loss of aroma and degradation of actives. Apart from being solvent
residue free, supercritical fluid extraction is a green process, highly rated
for its eco-friendliness. The low viscosity and high diffusivity of
supercritical fluid enhances the penetrating power based on the high mass
transfer of solutes into the fluid.
Supercritical
extraction using CO2 is considered organic compatible and widely
used in the manufacturing of organic certified products. Kancor, with its
global sourcing capabilities, more than two decades of expertise in CO2
extraction and wide range of products, offers an edge over others in this world
of discerning tastes. Supercritical CO2 extraction is known for
producing a high-quality product primarily because the CO2 gas can
reach its supercritical point at pressures and temperatures that don’t damage
the cannabinoids and terpenes being harvested.
Carrot Seed Oil is derived from
the dried seeds of the Daucus carota botanical, more commonly known as the Wild
Carrot or “Queen Anne’s Lace,” as it is referred to in Europe. Carrot Seed
Essential Oil is commonly mistaken for both Carrot Seed Carrier Oil and Carrot
Carrier Oil. The former carrier oil is obtained by infusing a vegetable oil
with cold-pressed Wild Carrot seeds, while the latter is the result of infusing
a vegetable oil with macerated Wild Carrot or Carrot root then straining it.
Thus, both are infused oils, though one is infused with the seeds and the other
with the root. The essential oil, however, is commonly steam distilled from the
seeds.
Carrot is the one of the major
vegetable crops cultivated worldwide. The domesticated types are divided into
two groups: the Eastern or Asian carrots (var. atrorubens), with mainly purple
and yellow roots; and the Western carrots (var. sativus) with mainly orange
roots. Carrots were thought to be domesticated in Afghanistan as the primary
centre of diversity and they were spread over Europe, Asia and the
Mediterranean area, and the origin of western cultivated carrots were thought
to be in the Asia Minor Centre, primarily Turkey.
Carrot Seed Oil has found uses in
traditional Chinese medicine, which applies it as a bath or massage oil to
address muscle pain or as an effective treatment for intestinal ailments such
as dysentery and worms. It is also traditionally used in the manufacturing of
perfumes to contribute its woody nuance to scents that are “Oriental” and
“aldehydic.” When used in other cosmetics, it is a traditional and popular
moisturizing agent for all-purpose body lotions.
Carrot seed oil is a type of
essential oil. It’s extracted via steam distillation from the seeds of the Daucus
carota plant. This flowering plant, known for its white blossoms and
carrot-scented roots, is also called wild carrot and Queen Anne’s lace. Carrot
seed oil is sometimes confused with carrot oil, which is made from a mixture of
crushed carrot roots immersed in a carrier oil, such as olive or coconut oil.
Carrot oil isn’t an essential oil, however. Cold pressed carrot seed oil is
cold pressed from the carrot seeds, and it’s used in cosmetics for anti-aging
properties in skin care. Carrot seed essential oil has shown antibacterial,
antifungal, anti-inflammatory, and antioxidant properties.
Carrot Seed Oil in Pharma
The ethnobotanical uses of this
species also included applications in the treatment of cough, diarrhea,
dysentery, cancer, malaria, tumors, as an antiseptic, abortifacient,
aphrodisiac, carminative, stimulant, stomachic and tonic. Daucus carota was
used by the Ancient Egyptians as a stimulant, carminative, diuretic,
anthelmintic and as a decoction for infantile diarrhea
Essence of Carrot Seed Oil
Daucus carota was cultivated for
the enlarged fleshy taproot, eaten as a raw vegetable or cooked in many dishes.
Eaten sliced, diced, cut up, or shoe-stringed, carrots were used in many mixed
vegetable combinations. They were sold in bunches, or canned, frozen, or
dehydrated. They may be baked, sauteed, pickled, and glazed, or served in
combination with meats, in stews, roasts, soups, meat loaf or curries. Roasted
carrot was used as coffee substitutes. Essential oil was used to flavor
liqueurs and perfumes. Seeds were aromatic, carminative, diuretic, emmenagogue,
stimulant, and were used for dropsy, chronic dysentery, kidney ailments, worms,
as aphrodisiac, nervine tonic, and for uterine pain. Roots were refrigerant and
used in infusion for threadworm, as diuretic and eliminating uric acid.
Used in aromatherapy
applications, Carrot Seed Oil is known to have stimulant properties that
enhance circulation as well as brain and nerve functions. It boosts energy
levels and promotes alertness. By stimulating the release of digestive fluids
and enzymes, hormones, and the muscular contractions of the intestines, it
maintains the efficient movement of the digestive system and the metabolism.
COMMON USAGE
·
Antibacterial
·
Antifungal
·
Antioxidant
·
Anti-aging
·
Gastroprotective
·
Anti-inflammatory
Ingredients:
S.No |
Key Constituents |
Strength (%) |
1 |
a-pinene |
0.9-11.2 |
2 |
Carotol |
36.1-73.1 |
3 |
b-caryophyllene |
0.7-5.6 |
4 |
Dauca-4,8-diene |
1.6-5.9 |
5 |
sabinene |
0-3.9 |
6 |
(E)-dauc-8-en-4b-ol |
1.7-4.1 |
7 |
b-bisabolene |
1.5-3.1 |
8 |
Geranyl acetate |
0-3.7 |
9 |
Caryophyllene oxide |
0.3-2.8 |
10 |
Geraniol |
0-2.2 |
11 |
(E)-b-farnesene |
1.6-2.5 |
12 |
(E)-a-bergamotene |
0.9-1.9 |
13 |
b-pinene |
0.3-1.5 |
14 |
Daucol |
1.2-1.7 |
15 |
()-limonene |
0.4-1.5 |
16 |
b-myrcene |
0.4-1.3 |
17 |
(Z)-a-bergamotene |
0-1.1 |
18 |
b-selinene |
0-1.1 |
TOXICOLOGICAL
INFORMATION
Safety Summary
·
Hazards: Not known.
·
Contraindications: Prior to using Carrot Seed
Oil, a skin test is recommended.
Organ Specific Effects
·
Adverse skin reactions: cause skin
sensitivity.
·
Acute toxicity: No information found
·
Carcinogenic/anticarcinogenic potential: No
Information Available
Systemic Effects
·
Skin corrosion / irritation: Photo-toxic.
·
Serious eye damage / irritation: Liquid may be
irritating to eyes and skin.
·
Germ Cell Mutagenicity No additional data
available.
·
Carcinogenicity No additional data available.
·
Reproductive toxicity No additional data
available.
·
STOT-single exposure No additional data
available.
·
STOT-repeated exposure No additional data
available.
·
Aspiration hazard No additional data available.
·
Photo-toxicity: cause skin sensitivity upon sun
exposure.
ECOLOGICAL
INFORMATION
·
Toxicity: Very toxic to aquatic organisms, may
cause long term adverse effects in the aquatic environment.
·
Persistence and degradability: Biodegradable
·
Bio-accumulative potential Bioaccumulation is
unlikely
·
Mobility in soil Unknown