Botanical Name: Thymus zygis Common name: White Thyme, Plant famil Read More
Botanical Name: |
Thymus zygis |
Common name: |
White Thyme, |
Plant
family: |
Lamiaceae |
Genus: |
Thymus |
Appearance/Color: |
A thin, clear,
pale yellow liquid. |
Odor: |
A top note with a
strong aroma, Thyme has a woody, medicinal scent described as spicy and
green. |
Blends With: |
Bergamot,
Grapefruit, Lemon, Lavender, Rosemary and Pine |
Origin: |
Spain |
Source: |
Aerial Parts |
Method
of Extraction: |
Supercritical
CO2 Extraction |
Supercritical
CO2 extraction is an efficient separation method, to separate active
ingredients from plant material. Supercritical solvent extraction is one of the
gentlest, most flexible, dynamic and nature friendly techniques used for the
extraction of spices, herbs and flowers using food grade CO2. These
are the products extracted at ambient temperatures and at high pressures to
avoid loss of aroma and degradation of actives. Apart from being solvent
residue free, supercritical fluid extraction is a green process, highly rated
for its eco-friendliness. The low viscosity and high diffusivity of
supercritical fluid enhances the penetrating power based on the high mass
transfer of solutes into the fluid.
Supercritical
extraction using CO2 is considered organic compatible and widely
used in the manufacturing of organic certified products. Kancor, with its
global sourcing capabilities, more than two decades of expertise in CO2
extraction and wide range of products, offers an edge over others in this world
of discerning tastes. Supercritical CO2 extraction is known for
producing a high-quality product primarily because the CO2 gas can
reach its supercritical point at pressures and temperatures that don’t damage
the cannabinoids and terpenes being harvested.
The genus Thymus, member of the Lamiaceae family, contains
about 400 species of perennial aromatic, evergreen or semi-evergreen herbaceous
plants with many subspecies, varieties, subvarieties and forms. In Romania, the
Thymus genus contains one species cultivated as aromatic plant (Thymus
vulgaris) and other 18 wild species. T. vulgaris (thyme), locally known as
“cimbru”, is widely used in the Romanian folk medicine for its expectorant,
antitussive, antibroncholitic, antispasmodic, anthelmintic, carminative and
diuretic properties.
Thymus vulgaris/ Thymus zygis or “thyme” is considered as a famous
species of the genus “Thymus” (family Lamiaceae), which represents one of the
distinguishable plants in many parts of the world, especially throughout the
Mediterranean area, North Africa, Asia and Europe. Thymus family is well
known for its biological and natural activities like a food additive and its
usage in the traditional medicine and pharmaceutical preparations.
Thymus vulgaris/ Thymus zygis is recognized as common thyme, which
perhaps originated from its utility as incense, has been used for centuries as
spice, home remedy, drug, perfume, and insecticide. It is considered one of the
most eminent herbs based on its history, aromatic and medicinal properties. In
ancient times, Thyme was used by the Sumerian and Egyptian morals for various
medical purposes to save the people from death. Romans overcooked thyme not
only to keep the dangerous animals away but also to give the cheese its flavor.
Furthermore, Thymus vulgaris/ Thymus zygis has been utilized for several
years as a treatment for various diseases such as dental plaque, dermatophyte
poisons, pneumonia, anti-in?ammatory and intestinal disorders.
Thyme
Essential Oil in Pharma
Thyme (Thymus vulgaris/ Thymus
zygis, Lamiaceae), a small subshrub native to the western Mediterranean region
of Europe, has a long history of use and is a chemically variable species. In
folk medicine, some Thymus spp. are used for their antihelminthic,
expectorant, antiseptic, antispasmodic, antimicrobial, antifungal,
antioxidative, antivirotic, carminative, sedative, and diaphoretic effects.
They are usually administered by infusion or are used externally in baths to
cure rheumatic and skin disease.
Essence
of Thyme Essential Oil
Volatile oils of thyme are among
the main essential oils used in the food industry and in cosmetics as
preservatives and antioxidants and
as spice, home remedy, drug, perfume, and insecticide
COMMON USAGE
·
Increases circulation
·
Boosts immune system
·
Cicatrizant
·
Skin care
·
Antispasmodic
·
Antirheumatic
·
Kills bacteria
·
Tonic
·
Protects heart health
·
Carminative
·
Stimulates urination
·
Emmenagogue
·
Expectorant
·
Detoxifies the body
·
Relieves anxiety
·
Vermifuge
Ingredients:
S.No |
Key
Constituents |
Strength
(%) |
1 |
linalool |
73.6-79.0 |
2 |
Linalyl acetate |
3.4-8.6 |
3 |
a-terpineolpborneol |
1.4-4.8 |
4 |
Thymol |
1.0-3.8 |
5 |
p-cymene |
1.5-3.3 |
6 |
b-caryophyllene |
0-1.5 |
7 |
camphene |
0.2-.2 |
8 |
Carvacrol |
1.0-1.1 |
9 |
b-myrcene |
0.3-1.0 |
TOXICOLOGICAL
INFORMATION
Safety Summary
·
Hazardous No Data
·
Contraindications Not Known
Systemic Effects
·
Acute toxicity: no data available
·
Respiratory and skin sensitization: no data
available
·
Carcinogenicity: no
data available
·
Germ cell mutagenicity: no data available
·
Reproductive toxicity: no data available
·
STOT single exposure: no data available
·
STOT repeated exposure: no data available
·
Phototoxicity: no data available
ECOLOGICAL
INFORMATION
·
Aquatic Toxicity: toxic to aquatic life with long lasting
effects
·
Bioaccumulation: No data available
·
Mobility in soil: No data available
·
Persistence and degradability: No data available
·
PBT and vPvB assessment: No data available
Other adverse effects: Do not allow it to enter
into water systems and marine environment.