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Ylang Ylang CO2 Oil  

[VRI/CO/09-027]

$ 15.88

Extraction Method - Cold Pressed

Certificate - ISO, GMP

Source - Flowers

(0)

Botanical Name:  Cananga odorata Common name:  Ylang-ylang, Cha Read More

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Botanical Name: 

Cananga odorata

Common name: 

Ylang-ylang, Chape

Plant family: 

Asteraceae

Genus: 

Cananga

Appearance/Color:

A thin, clear, pale yellow liquid.

Odor:

Ylang Ylang essential oil holds exotic, sweet and floral scent which is not commonly available in other oils. This makes it secure as a base note along with having a medium aroma.

Blends With:

Grapefruit, Neroli, Bergamot, Rosewood, Lavender and Sandalwood to process other beneficial products.

Origin:

Madagascar

Source:

Aerial parts

Method of Extraction:

Steam Distillation

 

Supercritical CO2 extraction is an efficient separation method, to separate active ingredients from plant material. Supercritical solvent extraction is one of the gentlest, most flexible, dynamic and nature friendly techniques used for the extraction of spices, herbs and flowers using food grade CO2. These are the products extracted at ambient temperatures and at high pressures to avoid loss of aroma and degradation of actives. Apart from being solvent residue free, supercritical fluid extraction is a green process, highly rated for its eco-friendliness. The low viscosity and high diffusivity of supercritical fluid enhances the penetrating power based on the high mass transfer of solutes into the fluid.

Supercritical extraction using CO2 is considered organic compatible and widely used in the manufacturing of organic certified products. Kancor, with its global sourcing capabilities, more than two decades of expertise in CO2 extraction and wide range of products, offers an edge over others in this world of discerning tastes. Supercritical CO2 extraction is known for producing a high-quality product primarily because the CO2 gas can reach its supercritical point at pressures and temperatures that don’t damage the cannabinoids and terpenes being harvested.

 

Cananga odorata, which is commonly called ylang-ylang, is a fast-growing tree and can found natively in tropical Asia such as Philippines, Malaysia, Indonesia, and some other islands of Indian Ocean, mainly the Comoro, Nossi Be, and Madagascar islands. Commercial cultivation of C. odorata to produce ylang-ylang oil started in the Philippines, later followed by the production of cananga oil in Indonesia. The First World War almost destroyed ylang-ylang cultivation in the Philippines, only one plantation continuing cultivation until the Second World War. In the Philippines C. odorata is now a smallholder crop grown almost exclusively for local use. 

C. odorata is used to treat malaria, stomach ailments, asthma, gout, and rheumatism. The essential oils or ylang-ylang oil is used in aromatherapy and is believed to be effective in treating depression, high blood pressure, and anxiety. Many phytochemical studies have identified the constituents present in the essential oils of C. odorata. A wide range of chemical compounds including monoterpene, sesquiterpenes, and phenylpropanoids have been isolated from this plant.

Ylang Ylang essential oil in Pharma

C. odorata has several uses in traditional medicine. The dried flowers are used in Java against malaria and the fresh flowers are made into a paste for treating asthma. In Perak the leaves are rubbed on the skin against itch, and in West Java the bark is applied against scurf. The seed used to be used externally to cure intermittent fever.

Essence of Ylang Ylang essential oil

The fragrant flowers of C. odorata are used for personal adornment and decoration at festivities and other celebrations. Malaysians and Indonesians are very fond of the scent, and the women like to hide a flower in their hair. Fresh flowers of C. odorata mixed with flowers of Jasminum sambac (L.) Aiton, Rosa spp., Michelia champaca L. and leaves of Pandanus amaryllifolius Roxb. are used in various ceremonies in Java and Bali. The flowers are also put away with clothes or scattered about the bed. The Thai apply an infusion of the flowers on the body after bathing.

Ylang-ylang is one of the plants that are exploited at a large scale for its essential oil which is an important raw material for the fragrance industry. The essential oils extracted via steam distillation from the plant have been used mainly in cosmetic industry but also in food industry.

COMMON USAGE

·        Antidepressant remedy

·        Acts as antiseborrhoeic

·        Good as antiseptic

·        Work as aphrodisia

·        Impressive as sedative

 

·        Useful as nervine 

Ingredients:

S.No

Key Constituents

Strength (%)

1

Linalool

11.7-30.0

2

Benzyl benzoate

4.3-14.9

3

Germacrene D

0.1-13.5

4

b-caryophyllene

1.1-11.2

5

Geranyl acetate

6.2-11.0

6

Methyl salicylate

1.7-10.4

7

p-cresyl methyl ether

1.1-10.4

8

Benzyl acetate

3.3-8.0

9

(E,E)-farnesyl acetate

0.5-7.8

10

Methyl benzoate

1.7-5.6

11

g-cadinene p a-farnesene

0.3-4.9

12

a-caryophyllene

1.4-3.7

13

Benzyl salicylate

0.3-3.4

14

Geraniol

0.9-3.0

15

d-cadinol

0.1-3.0

16

d-cadinene

0.2-2.8

17

T-murrolol p g-cadinol

0.1-2.4

18

a-cadinol

0.2-2.0

19

(E)-cinnamyl acetate

0.6-1.9

20

g-murrolene

0.5-1.9

21

a-copaene

0.4-1.6

22

2-methyl-3-buten-2-ol

0.3-1.3

23

a-Muurolene

0.2-1.1

 

TOXICOLOGICAL INFORMATION

Safety summary

·        Hazards: skin sensitization.

·        Cautions (dermal): Hypersensitive, diseased or damaged skin, children under 2 years of age.

·        Maximum dermal use level 0.8%

Organ-specific effects

Adverse skin reactions, irritation Undiluted ylang-ylang oil was slightly irritating to rabbits, but was not irritating to mice; tested at 10% on 25 volunteers it was not irritating.

·        Adverse skin reactions, phototoxicity

Ylang-ylang oil is nonphototoxicAdverse skin reactions, sensitization: Of four reports of maximation tests using the oil at 10%, one produced two positive reactions from 40 individuals; in the other three there were no reactions from 25, 43 and 105 volunteers. In an 18 month multicenter study, 18 of 1,825 dermatitis patients were sensitive to 20% ylang ylang oil.

·        Acute toxicity Non-toxic. Ylang-ylang oil acute oral LD50 in rats >5 g/kg; acute dermal LD50 in rabbits >5 g/kg

·        Antioxidant/pro-oxidant activity

In one report, ylang-ylang oil showed moderate activity as a DPPH radical scavenger (62%) and high activity (100%) in the aldehyde/carboxylic acid assay. In another report the DPPH scavenging assay for ylang-ylang oil showed identical results.

·        Carcinogenic/ anticarcinogenic potential

No information was found for ylang-ylang oil. Estragole is a rodent carcinogen when exposure is sufficiently high. Linalool, b-caryophyllene and acaryophyllene display anticarcinogenic acticity. a-Cadinol is active against the human colon cancer cell line HT-29.

 

ECOLOGICAL INFORMATION

·        Toxicity: No additional data available.

·        Persistence & degradability: Biodegradable.

·        Bioaccumulation Potential: Bioaccumulation is unlikely to be significant because of the low water solubility of this product.

·        Mobility in soil: The product is insoluble in water

·        Results of PBT and vPvB Assessment: No additional data available.

 

·        Other adverse effects: Do not allow product to enter streams, sewers or other waterways.

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