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Osmanthus Natural Essential Oil  


$ 30.53

Extraction Method - Solvent Extraction

Certificate - ISO, GMP, Organic, IFRA, FSSAI, Halal

Source - Flowers


Botanical Name:  Osmanthus Fragrans Lour Common name:  Fragrant Olive, Read More

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Botanical Name: 

Osmanthus Fragrans Lour

Common name: 

Fragrant Olive,

Plant family: 





A thin to medium liquid having yellowish to golden brown color.


leathery, woody, animalic, spicy and strong aroma

Blends With:

Vanilla Absolute, Amyris, Rose Otto (Bulgarian), Orange Sweet, Lemon, Spikenard Wild Crafted, Opoponax Wild Crafted, Helichrysum Wild Crafted (Italicum), Lime and Mandarin Red.





Method of Extraction:

Solvent Extraction


Osmanthus fragrans, also known as sweet olive or fragrant olive, is one of the most famous flowers in China due to attractive color and strong fragrance. It produces clusters of not particularly showy flowers that have an extremely powerful apricot fragrance. It is a small, upright, evergreen tree or large shrub that will typically grow to 10-15’ tall in cultivation but may reach 20-30’ tall in its native habitat in Asia (Himalayas, China and Japan). It must be grown in containers in the St. Louis area. Features oval, leathery, glossy green leaves (to 4” long). Leaf margins may be smooth or finely toothed. Tiny white flowers appear in axillary clusters in spring, with some sporadic bloom through the summer into fall. Varieties of the species bear flowers in orange, gold and reddish hues. The plant has very fragrant flower. In China, flowers are sometimes added to teas.


The complete range of conditions or methods of use are beyond our control therefore we do not assume any responsibility and expressly disclaim any liability for any use of this product. Information contained herein is believed to be true and accurate however, all statements or suggestions are made without warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws and local regulations remains the responsibility of the user.

The FDA has not evaluated the statements on this website. No claims are made by Venkatramna Industries as to the medicinal value of any products from or by us. The information presented here is for educating our customers about the traditional uses of essential oils and is not intended to diagnose, treat, cure, or prevent any disease. You are responsible for understanding the safe application of these products. If you have any questions, please call or email us for further information.

As per NAHA guidelines, New Directions Aromatics (NDA) does not recommend the ingestion of essential oils. It is imperative to consult a medical practitioner before using Essential Oils for therapeutic purposes. Pregnant and nursing women and those taking prescription drugs are especially advised not to use this product without the medical advice of a physician. The oil should always be stored in an area that is inaccessible to children, especially those under the age of 7.

Fragrant olive is an evergreen tree or shrub with strongly scented flowers. It is cultivated as an ornamental and has a long history of use in traditional herbal medicine and flavoring tea and confectionery. Osmanthus fragrans flowers have been used as folk medicine for a long time in the treatment of rheumatism, cough and stomachache. Extracts of Osmanthus fragrans flowers have been reported to exhibit various bioactivities both in vitro and in vivo.

Osmanthus Oil in Pharma 

The generic name Osmanthus comes from the Greek osma, meaning fragrant, and anthos, meaning flower. Osmanthus fragrans certainly lives up to this name, having exquisitely scented flowers. It has been cultivated in China for about 2,500 years, and is still of importance there today, the flowers being widely used to flavour tea, wine and sweets, as well as an ingredient in herbal medicine. The city of Guilin (meaning 'forest of sweet osmanthus') is named after the numerous Osmanthus trees there. It is a popular street tree throughout the warmer parts of China, filling the air with scent on warm autumn evenings.

Essence of Osmanthus oil  

Osmanthus fragrans has a long history of use in herbal medicine and is used in perfumery and as a flavoring. The flowers are used to make a scented jam and tea (hence its common name, tea olive), and in traditional herbal medicine a decoction of the stem bark is used to treat boils and carbuncles. The essential oil has insect-repelling properties. Essential oil is the volatile oil extracted from plants with strong aromatic components and distinctive odor, which has been widely used as a major raw material of perfume or cosmetic. The essential oil is an excellent source of bioactive compounds and exhibits various activities such as antioxidant and antimicrobial effects.


·        Provides relaxation

·        Soothes muscles

·        Relieves pain

·        Freshens environment

·        Acts as best antioxidant

·        Improves blood circulation

·        Best as digestive aids

·        Reduces stress & anxiety

·        Acts as detoxifying agent

·        Treats Stomachic

·        Stimulates sexual desires

·        Reduces infections & allergies



Key Constituents

Strength (%)


Osmanthus Absolute















Benzyl Salicylate



Benzyl Alcohol













Safety Summary                        

·        Hazards: Not Known

Organ Specific Effects  

·        Acute toxicity: No Data Available

·        Skin corrosion/irritation: May be irritating to skin.

·        Serious eye damage/irritation: No Data available.

·        Germ cell mutagenicity: Not specified

·        Carcinogenicity: No Data Available.

·        Reproductive toxicity: Not specified

·        STOT-single exposure: Not specified

·        STOT-related exposure: Not specified

·        Aspiration hazard: Not specified

·        Information on the likely routes of exposure: Skin/scalp contact.

·        Symptoms related to the physical, chemical, and toxicological characteristics: None known. Irritation of the eye if exposed: Redness of the skin if irritated.



·        Toxicity

o   Acute fish toxicity: LC50 / 96 HOUR – No data available

o   Toxicity to aquatic plants – No data available

o   Toxicity to microorganisms – No data available

o   Toxicity threshold – No data available

·        Persistence and degradability: Biodegradation is expected

·        Bio-accumulative potential: Bioaccumulation is unlikely

·        Mobility in soil: Unknown

Avoid exposure to marine environments and waterways

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