Terragon Essential Oil

[VRI/NE/01-204]

Extraction Method - Steam Distillation

Certificate - ISO, GMP, Organic, IFRA, FSSAI, Halal

Source - Leaves

(0)
₹1,420.90

Botanical Name:  Artemisia dracunculus Common name:  Wild terragon Read More

Botanical Name: 

Artemisia dracunculus

Common name: 

Wild terragon

Plant family: 

Asteraceae

Genus: 

Artemisia

Appearance/Color:

A thin, clear, colorless to pale yellow liquid.

Odor:

A middle note with a medium aroma, Tarragon Essential Oil has a richly sweet, green, anise-like green scent with spicy notes.

Blends With:

Lavender, Pine and Birch Sweet.

Origin

Hungary

Source

Leaves

Method of Extraction

Steam Distillation

 

Artemisia, one of the larger genera in the family Asteraceae and the largest genus in the tribe Anthemideae, comprises from 200 to more than 500 taxa at the specific or subspecific level. Many Artemisia species have a high economic value in several fields, as food plants and as antihelminthic and antimalaria in medicine. Artemisia dracunculus, commonly called wild tarragon, is a polymorphic species that is native to temperate Europe and Asia. It is also found in western North America, though many of these populations may have resulted from introduction and naturalization. It produces viable seed and will often self-seed. Its leaves produce variable flavor and aroma, sometimes lacking both flavor and aroma. It has a long history of medicinal uses, but the species is not often used for culinary purposes. It is a rhizomatous perennial or sub-shrub that typically grows to 24” (less frequently to 36”) tall on generally erect stems clad with narrow, linear to lance-shaped, light to medium green leaves (to 3-4” long). Greenish white flowers in narrow elongated panicles bloom in summer.

DISCLAIMER

The complete range of conditions or methods of use are beyond our control therefore we do not assume any responsibility and expressly disclaim any liability for any use of this product. Information contained herein is believed to be true and accurate however, all statements or suggestions are made without warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws and local regulations remains the responsibility of the user.

The FDA has not evaluated the statements on this website. No claims are made by Venkatramna Industries as to the medicinal value of any products from vriaroma.com or by us. The information presented here is for educating our customers about the traditional uses of essential oils and is not intended to diagnose, treat, cure, or prevent any disease. You are responsible for understanding the safe application of these products. If you have any questions, please call or email us for further information.

As per NAHA guidelines, New Directions Aromatics (NDA) does not recommend the ingestion of essential oils. It is imperative to consult a medical practitioner before using Essential Oils for therapeutic purposes. Pregnant and nursing women and those taking prescription drugs are especially advised not to use this product without the medical advice of a physician. The oil should always be stored in an area that is inaccessible to children, especially those under the age of 7.

The plant is harvested from the wild for local use as a medicine and fuel. The plant is sold in local markets for medicinal use. Artemisia herba-alba is a popular herbal treatment in N. Africa, where it is a remedy for all kinds of ailments. The plant is considered to be carminative, cholagogue, depurative, diuretic, emmenagogue, sedative, stomachic, tonic and vermifug. It is used in the treatment of conditions such as diabetes, coughs and colds, lung problems, diarrhoea, vomiting, flatulence, fever, measles, jaundice, poisoning, cardiac arrhythmia, and muscle weakness It is also used for treating parasitic infections such as roundworms, pinworms, tapeworms, hookworms, and flukes.

COMMON USAGE

·        Treats arthritis

·        Increases appetite

·        Boosts blood circulation

·        Improves digestion

·        Eliminates bad odor

·        Acts as an emmenagogue

·        Stimulates nervous system

·        Kills intestinal worms

Ingredients:

S.No

Key Constituents

Strength (%)

1

Estragole

73.3-87.3

2

(Z)-b-ocimene tr

9.5

3

(E)-b-ocimene tr

9.1

4

(P)-limonene

0-3.5

5

a-pinene

0.5-2.0

6

Methyl-eugenol

0.1-1.5

 

TOXICOLOGICAL INFORMATION

Safety Summary

·        Hazards Potentially carcinogenic, based on estragole and methyl-eugenol content; inhibits blood clotting.

·        Contraindications Should not be taken in oral doses.

 

Organ Specific Effects

·        Adverse skin reaction Undiluted tarragon oil was irritating to rabbits, mice and pigs; tested at 4% on 25 volunteers it was neither irritating nor sensitizing. It is non-phototoxic.

·        Cardiovascular effects Tarragon oil inhibits platelet aggregation, an essential step in the blood clotting cascade.

Systemic Effects

·        Acute toxicity: Tarragon oil acute oral LD50 in rats 1.9 mL/kg; acutedermalLD50 in rabbits>5 g/kg.

·        Carcinogenic/anticarcinogenic potential Estragole and methyleugenol are rodent carcinogens when exposure is sufficiently high; (þ)-limonene displays anticarcinogenic activity. Tarragon oil was mutagenic in the Bacillus subtilis rec-assay, but not in the Salmonella/microsome reversion assay; DNA-damaging activity was found to reside in the estragole fraction of the oil. An Italian tarragon oil, with 60.5% estragole and 0.5% methyleugenol, was genotoxic in Saccaromyces cerevisiae strain D7.

·        Antioxidant/pro-oxidant activity Tarragon oil generally has weak antioxidant and radical scavenging activity.

 

 

ECOLOGICAL INFORMATION

·        Info summery of Ecological Information Balance of data on substance, not determined.

·        Eco toxicological properties of specific substances

Toxicity Acute fish toxicity: LC50 / 96 HOUR – No data available

Toxicity to aquatic plants – No data available

Toxicity to microorganisms – No data available

Toxicity threshold – No data available

·        Persistence and degradability Biodegradation is expected

·        Bio-accumulative potential Bioaccumulation is unlikely

·        Mobility in soil Unknown

·        Other adverse effect Avoid exposure to marine environments and waterways

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